If you are gluten and lactose intolerant you’re not alone. Its pretty common for people with food intolerance/allergies to have multiple foods that cause problems. I for one have to restrict all kinds of things and for the most part, it’s okay. I gladly give up wheat, gluten, and sugar (among other things) to feel […]
GF Buttermilk Banana Cupcakes
Salted, chopped cashews are the perfect foil for the rich brown sugar buttercream on these incredible banana cupcakes. That, plus a touch of buttermilk makes this old stand-by something really special. You won’t be able to stop with just one! Mini semi-sweet chocolate chips make a nice garnish as well. Whatever sounds good, throw it […]
GF Carrot Cake Cupcakes
Gluten free baking can be tricky. Rice flour, starch, and other gluten free grains are often dry and bland. Adding fruits or vegetables to your recipes adds moisture, flavor, and improves the texture of gluten free baking. Not to mention the added nutritional value! The guilt factor is almost nil when I serve these to […]
GF Cinnamon Swirl Bread
I’m old school. Where I grew up bread didn’t come from the grocery store. It came from the oven. Thick sliced, crusty, warm bread slathered with butter and homemade preserves. There’s nothing quite like it. Comfort food at it’s best. When I went gluten free I made it my personal mission to come up with […]
GF Red Velvet Cupcakes
Red velvet cupcakes…gluten free, dairy free, and perfectly decadent! These little beauties are perfect for any event that requires an elegant dessert or when you want to impress someone. This version was converted to gluten free from a Martha Stewart recipe. I added an extra egg, more vanilla and cocoa to offset the blandness that […]