One of the secrets to getting that gluten free meal on the table fast is advance preparation. And I don’t mean that awful “big cooking day” some gluten free foodies talk about. If you’ve read very many books about special diets, you will find that particular nightmare mentioned more than once. I don’t do a […]

Remember those tiny powdered sugar coated, raspberry filled donuts you used to love? Or my personal favorite, raspberry Zingers? These little cakes will remind you of the flavors you miss. Yellow cake with just a touch of tart raspberry filling and a dollop of vanilla cream; put a holiday pick on top and you’ve got […]

Enjoy a devilishly good Halloween treat for adults. These rich dark chocolate cupcakes with espresso cream icing are to die for! Gluten Free Dark Chocolate & Espresso Cream Cupcakes: makes 12 cupcakes 3/4 cup + 2 TBS Bob’s Red Mill 1:1 Gluten Free Baking Flour OR Gluten Free All Purpose Flour (recipe) 1/2 cup cocoa […]

These lovely spice cupcakes are simply awesome! Cinnamon, allspice, nutmeg and cloves all wrapped up in browned butter rum frosting. Yum. Gluten Free Spice Cupcakes: makes 12 standard cupcakes or 6 Texas size 1 1/4 cups Gluten Free All Purpose Flour (recipe)* OR Bob’s Red Mill 1:1 Gluten Free Baking Flour 2 tsp baking powder […]

This yummy dessert brings together my three favorite things – berries, whipped cream and chocolate. A quick batch of vanilla cupcakes made with Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, canned whipped topping and chocolate sauce from a jar make it super easy. Whether you want a fast dessert to impress friends […]